Breakfast Menu

Served until 11:30am

Full  English –£ 8.75

Bacon, sausage, Heinz baked beans, sautéed mushrooms, grilled tomato and eggs cooked to your liking. Served with either white or brown toast.

Vegetarian Breakfast –£ 7.75

Heinz baked beans, sautéed mushrooms, grilled tomatoes, eggs cooked to your liking and a one cheese oatcake. Served with either white or brown toast.

Sausage or Bacon Bap –4.25

Sausage & Bacon Bap -£5.25

Add a fried egg for 50p.

Beans on toast -£4.50

Add a fried egg for 50p.

Eggs on toast -£-4.50

Add 2 rashers of bacon for £1.00.

 

Served until 11:30am

 

Toasted  Tea cakes- £2.50

Toast -2.50

Served with homemade jam or lemon curd and Reaseheath Butter.  

 

Oatcakes –£6.50

Two Staffordshire oatcakes served with two of the following, cheese, bacon, ham, mushrooms, onion, tomato, Heinz baked beans. Extra toppings are 50p.

Smoked salmon & scrambled egg on a toasted bun -£6.75

Eggs Benedict

Two poached eggs on toasted bun served with bacon and hollandaise sauce £6.95

Eggs Royale

Two poached eggs on a toasted bun with salmon and hollandaise sauce £6.95

Granola bowl served, with yoghurt and berries £4.50.

Porridge bowl  served ,with one of the following, syrup, honey or maple syrup. £3.50 add fruit for 50p

 

 

Please advise your server if have any allergens.

 

 

 

 

 

Supporting Local Businesses

e are proud to support local businesses; all of our meat is from Walter Smiths butchers at Bridgemere, our Eggs are from Ben’s Eggs at Loggerheads and are free range, our butter and cheese is from Reaseheath College in Cheshire, our bread and teacakes are from Chatwins of Nantwich, and our cakes and jams are all homemade using the finest ingredients.

Please advise your server if you have any allergens.

Takeaway is also available upon request. 

 

Take away is available- please ask your server if there is something you require.

Betley Tea Room was partly funded by ‘European Agricultural Fund for Rural Development’, funding supported the building work to provide a new kitchen and café facility.

Betley Tea Room was partly funded by ‘European Agricultural Fund for Rural Development’, funding supported the building work to provide a new kitchen and café facility.