Breakfast Menu

Served until 11:30am

Full  English –£ 8.75

Bacon, sausage, Heinz baked beans, sautéed mushrooms, grilled tomato and eggs cooked to your liking. Served with either white or brown toast.

Vegetarian Breakfast –£ 7.75

Heinz baked beans, sautéed mushrooms, grilled tomatoes, eggs cooked to your liking and a one cheese oatcake. Served with either white or brown toast.

Sausage or Bacon Bap –£4.25

Sausage & Bacon Bap –£5.25

Add a fried egg for 50p.

Beans on toast –£4.50

Add a fried egg for 50p.

Eggs on toast –£4.50

Add 2 rashers of bacon for £1.00.

Toasted Tea cakes- £2.50

Served with butter and homemade jam or lemon curd

Toast –£2.50

Served with butter and homemade jam or lemon curd

Home-baked croissants – £3.50

Served with butter and a homemade preserve of your choice

Oatcakes –£6.50

Two Staffordshire oatcakes served with two of the following, cheese, bacon, ham, mushrooms, onion, tomato, Heinz baked beans. Extra toppings are 50p.

Smoked salmon & scrambled egg on a toasted bun –£6.75

Eggs Benedict- £6.95

Two poached eggs on toasted bun served with bacon and hollandaise sauce

Eggs Royale- £6.95

Two poached eggs on a toasted bun with salmon and hollandaise sauce

Granola bowl£4.50

Served with yoghurt and berries

Porridge bowl£3.50

Served with one of the following:  syrup, honey or maple syrup. Add fruit for 50p.

 

Main Menu

Oatcakes – £6.50

Two Staffordshire oatcakes served with a side salad and homemade coleslaw

Pick two of the following….

Cheese, bacon, ham, mushrooms, onion, tomato, beans. Extra toppings are 50p each.

Jacket potatoes – £6.95

Served with a side salad and  homemade coleslaw.

Cheese & beans

Tuna mayonnaise & sweetcorn

Homemade Soup of day -£5.50 

 Served with either a Chatwins white or brown bread  and multiseed loaf.

Ploughmans Lunch  £7.50

Choose two from either Roasted Ham, Reaseheath Cheshire Cheese or Chatwins Pork Pie. All three available for £8.50

Served with Salad, homemade coleslaw, chutney and Picalli, Chatwins Multiseed loaf and pickled onions.

 

Sandwiches

All served with salad and homemade coleslaw, and some crisps on white or brown bread.  Chatwins multiseed bread is available as a 50p extra. 

 Cheese with Tomato – £5.25

 Egg mayonnaise and Cress – £5.25

 Roast Ham with homemade chutney – £5.95

 Smoked salmon and Cream Cheese – £5.95

 Poached salmon with lemon dill mayonnaise – £6.25

 

 

Toasties

Served with salad and homemade coleslaw on Chatwins white or brown bread.

Cheese & tomato – £5.25

Cheese & onion – £5.25

Cheese & ham – £5.95

Brie & Cranberry – £5.95

Brie, bacon & cranberry – £6.95

Tuna mayonnaise and cheese – £5.95

 

Afternoon Tea for one – £14.50

A selection of freshly made sandwiches, savoury scones, homemade dessert, cakes and scones served with homemade jam and clotted cream, this includes one hot drink.

‘Simply savoury’ Afternoon Tea for one – £15.50

A selection of freshly made sandwiches served with savoury scones, pork pie, scotch eggs, cheese, and homemade chutney as well as coleslaw and crisps.

 

Please allow 24 hours booking

Scones – £2.75

A choice of fruit, plain or gluten free. Served with butter and homemade jam.

Or add Clotton Hall Clotted cream instead of butter for an extra 50p.

Homemade cakes – £2.75

Please see our front counter to see what cakes are on today. 

 

 

There will be a surcharge of £1.00 on all shared main meals.

Supporting Local Businesses

e are proud to support local businesses; all of our meat is from Walter Smiths butchers at Bridgemere, our Eggs are from Ben’s Eggs at Loggerheads and are free range, our butter and cheese is from Reaseheath College in Cheshire, our bread and teacakes are from Chatwins of Nantwich, and our cakes and jams are all homemade using the finest ingredients.

Please advise your server if you have any allergens.

Takeaway is also available upon request. 

 

Take away is available- please ask your server if there is something you require.

Betley Tea Room was partly funded by ‘European Agricultural Fund for Rural Development’, funding supported the building work to provide a new kitchen and café facility.

Betley Tea Room was partly funded by ‘European Agricultural Fund for Rural Development’, funding supported the building work to provide a new kitchen and café facility.